Certificate Course in Maritime Catering (CCMC)

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Certificate Course in Maritime Catering is a certification course or holding diploma for 6 Months circle. Certificate Course in Maritime Catering is months or 6 Months program study.

A career in catering on ships is an evergreen field. Irrespective of the type of ship or employer, a ship needs a cook and a catering department to get its crew going. Good food and hospitality are what keep a crew happy.

Certificate Course in Maritime Catering scope involves exciting career paths in the field of Shipping & Maritime. There are enormous job opportunities for the candidates who have completed the basic course in this field.

Candidates may also register for their desired program by filling the online registration form available on the institute website.

Certificate Course Maritime Catering: Course Highlights

Course Level	Certificate
Duration	6 Months
Eligibility	10^TH
Admission	Merit-based or Entrance based

Top Job Profiles	Chief Cook, Catering Officer, General Steward, Hotel Manager, Maintenance Manager

Certificate Course Maritime Catering: Eligibility

1. Minimum Education:

– 10th pass or 12th from any stream (40%+ marks, English as a subject)

– Not more than 2 years’ gap between 10th and 12th

2. Preferred Qualifications:

– HSC pass or graduates

– Vocational courses in catering (MCVC)

– 12-24 months craft courses in catering

3. Age Limit: 17.5-25 years

4. Physical Criteria:

– Height: 157 cm (or as per rules)

– BMI: ≤25

– No speech deformity
5. Medical Fitness Criteria:
Distance Vision (Unaided): 0.33 (Values given in Snellen Decimal Notation) (6/18) in each eye;
or 0.5 (Values given in Snellen Decimal Notation) (6/12) in better eye and 0.25 (Values given in
Snellen Decimal Notation) (6/24) in other eye.
Normal colour vision (To be tested by Ishiara test chart)

CCMC admission process–

The admission process for enrolment in a CCMC course varies from college to college. In IMI the standard admission process involves these steps.

Step1 : Registration of IMI (For registration Kindly contact on 8750055663 or E-mail on admissioncell@imi.edu.in )
Step2:It involves a written entrance examination. Candidate’ s basic knowledge and clarity on concepts is tested in this round.
Step 3:It is based on a personal interview. Candidate’s self confidence is judged in this round.
Step 4: Medical fitness examination by DGS approved doctor

Career Path:

Certificate Course in Maritime Catering course aids in learning major topics like naval architecture, food productions, cargo operations, ocean structures, catering service, ship geometry, and ship maintenance. In this course, candidates learn about the effects of waves, and how to effectively design breakwaters and design seawalls. In this course, students learn how to manage a rooms division of a hotel and how to run conferences and events.

Trainee Cook / Training Steward
Second cook / Second Steward
Catering officer/Chief cook/ Mess Man/ General steward

To know more please visit

Our website : www.imi.edu.in

E-mail : admissioncell@imi.edu.in

Contact : +91 9650657755

Certificate Course in Maritime Catering (CCMC)