Certificate Course in Maritime Catering (CCMC)

The Minimum Eligibility Criteria for applicants towards CCMC (Certificate Course in Maritime Catering) Course: 

• Age: Between 17.5 and 25 years, as on the date of commencement of the course.
• Education:

• • Min 10th standard pass with a minimum overall score of 40% or 12th Std from any stream with minimum overall score 40% marks in 10th and 12th standard from a recognized board with English as one of the subjects.
  • Additional qualifications may include and provide preferential shortlisting, for below qualifications as listed below:
  • Students who are graduates
  • Students who have done vocational courses in catering (MCVC), i.e., those who have opted for catering subjects for standard XI & XII.
  • Students who have done 12-24 months craft courses in catering (after completing their HSC) from reputed catering colleges.
  • Not more than two years difference in the year of passing 10th and 12th exams, respectively.

• Physical Criteria:

• • Height: Minimum 157 centimetres.
  • BMI: not more than 25.
  • Speech and hearing ability to be within normal range.
  • Eyesight 6/9 un-aided and 6/6 with aid and no colour blindness.
• Selection Process:
  

CCMC admission process–

The admission process for enrolment in a CCMC course varies from college to college. In IMI the standard admission process involves these steps.

• Step1 : Registration of IMI (For registration Kindly contact on 8750055663 or E-mail on admissioncell@imi.edu.in )
• Step2:It involves a written entrance examination. Candidate’ s basic knowledge and clarity on concepts is tested in this round.
• Step 3:It is based on a personal interview. Candidate’s self confidence is judged in this round.
• Step 4:  Medical fitness examination by DGS approved doctor

Career Path:

Certificate Course in Maritime Catering course aids in learning major topics like naval architecture, food productions, cargo operations, ocean structures, catering service, ship geometry, and ship maintenance. In this course, candidates learn about the effects of waves, and how to effectively design breakwaters and design seawalls. In this course, students learn how to manage a rooms division of a hotel and how to run conferences and events.

1. Trainee Cook / Training Steward
2. Second cook / Second Steward
3. Catering officer/Chief cook/ Mess Man/ General steward

To know more please visit

Our website : www.imi.edu.in

E-mail : admissioncell@imi.edu.in

Contact : +91 9650657755